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Each pizza begins with slow-fermented dough, made from a blend of high-quality flours for perfect texture and digestibility. The toppings highlight both classic Italian flavors and Tuscan specialties — from the timeless Margherita with mozzarella di bufala DOP to gourmet options like Crudo, Burrata e Pistacchio...

Lo Scudo Ristorante is a true celebration of Tuscan cuisine, located in the heart of Florence’s historic city center. Since its relaunch in 2018 by owners Federico Tognotti and Lorenzo Dalena, the restaurant has become a destination for food lovers seeking traditional dishes made with passion and authenticity...