Lo Scudo Restaurant & Pizzeria
Authentic Tuscan Cuisine in the Heart of Florence
Located in the heart of Florence’s historic city center, Lo Scudo is a beloved restaurant and pizzeria that offers an authentic taste of Tuscany. Relaunched in September 2018 by the new owners Federico Tognotti and Lorenzo Dalena , Lo Scudo has become a reference point for those seeking genuine Florentine hospitality, traditional recipes, and quality ingredients.
The restaurant combines the rustic charm of Tuscan culinary traditions with a contemporary touch, ensuring an unforgettable experience for both locals and international visitors. The menu is a celebration of regional flavors, from hand-made pasta dishes like Pappardelle al Cinghiale (wild boar ragù) to classic Ribollita and Tagliata di manzo. Each dish is prepared with passion, using locally sourced and seasonal ingredients to ensure freshness and authenticity.
At Lo Scudo Pizzeria, guests can enjoy a wide variety of pizzas, baked in a traditional wood-fired oven. The dough is slow-fermented and topped with premium ingredients such as mozzarella di bufala DOP, black truffle, and Tuscan salami. Signature pizzas like Crudo, Burrata e Pistacchio or Pizza al Tartufo have become customer favorites, blending gourmet creativity with local roots.
Whether you're looking for a romantic dinner, a relaxed lunch, or an evening with friends, Lo Scudo offers a warm, welcoming atmosphere in one of Florence’s most charming locations.
For those searching for a true Tuscan dining experience in Florence, Lo Scudo Restaurant & Pizzeria is a must-visit destination — where tradition, taste, and passion come together.