Lo Scudo Ristorante is a true celebration of Tuscan cuisine, located in the heart of Florence’s historic city center. Since its relaunch in 2018 by owners Federico Tognotti and Lorenzo Dalena, the restaurant has become a destination for food lovers seeking traditional dishes made with passion and authenticity.
The menu reflects the best of Florentine gastronomy, offering a refined selection of appetizers, handmade pasta, meat dishes, and seasonal specialties. Guests can savor local favorites like Pappardelle al Cinghiale (wild boar ragù), Ribollita, or Tagliata di manzo with arugula and aged cheese. Each recipe is prepared using fresh, locally sourced ingredients, respecting Tuscan culinary traditions while adding a touch of creativity.
With a warm, elegant atmosphere and attentive service, Lo Scudo offers the perfect setting for a romantic dinner, a special occasion, or a relaxed lunch. The wine list features some of the best labels from Tuscany’s renowned vineyards, perfectly paired with each dish.
Whether you're a local or a visitor, Lo Scudo Ristorante is the ideal place to experience genuine Florentine flavors in an unforgettable setting.